Description

Weasleys’ Dragon Roasted Nuts are a fiery and flavorful snack featuring a mix of nuts roasted with a bold blend of spices including smoked paprika, cayenne pepper, and cinnamon. These spiced nuts are perfectly coated and roasted to a golden brown, with an optional zesty finish of fresh lemon juice to add brightness. Ideal as a savory treat or party appetizer, they deliver a satisfying crunch with a smoky, mildly spicy kick.

Ingredients

Scale

Mixed Nuts

2 cups mixed nuts (such as almonds, cashews, pecans, or walnuts)

Seasoning & Coating

2 tablespoons olive oil
1 tablespoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste for heat)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin

Finishing

1 tablespoon fresh lemon juice (optional, for a zesty finish)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Coat Nuts with Oil: In a large mixing bowl, combine the mixed nuts with olive oil, stirring to coat them evenly.
Prepare Spice Mix: In a separate small bowl, whisk together the brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, cinnamon, and cumin until well combined.
Season Nuts: Sprinkle the spice mixture over the nuts and toss until the nuts are evenly coated in the seasoning.
Arrange for Roasting: Spread the nuts in a single layer on the prepared baking sheet to ensure even roasting.
Roast Nuts: Roast the nuts in the oven for 15-20 minutes, stirring every 5 minutes to ensure they roast evenly and don’t burn. Watch closely as nuts can burn quickly.
Cool Nuts: Once the nuts are golden brown and fragrant, remove them from the oven and let them cool for a few minutes to allow the flavors to set.
Add Lemon Juice (Optional): If desired, drizzle the roasted nuts with fresh lemon juice to add a zesty twist. Serve warm or at room temperature for a fiery, dragon-inspired snack.

Notes

Adjust cayenne pepper amount based on your preferred spice level.
Use parchment paper or a silicone mat to prevent sticking and facilitate cleanup.
Stirring nuts during roasting is essential to prevent burning and ensure even cooking.
Allow nuts to cool completely for the best crunch and flavor development.
The lemon juice adds a bright contrast but can be omitted if desired.
Store leftover nuts in an airtight container at room temperature for up to one week.