If you’ve been scrolling through café menus or social media lately, you’ve probably come across the buzz around this creamy, dreamy drink known as Whipped Coffee (Dalgona Coffee). This delightful concoction is a frothy, cloud-like coffee topping made from just a few simple ingredients that transforms your ordinary cup of milk into a luxurious treat. The magic lies in whipping together instant coffee, sugar, and water until it forms a velvety foam, which then sits beautifully atop your glass of milk. Whether you want an energizing afternoon pick-me-up or a fun coffee experience to impress friends, this Whipped Coffee (Dalgona Coffee) Recipe is pure joy in a cup and incredibly easy to whip up at home.
Ingredients You’ll Need
The beauty of this Whipped Coffee (Dalgona Coffee) Recipe is how minimalistic yet essential the ingredients are — every item brings something unique to the final texture and taste. From the bitter richness of the coffee to the sweet, smooth froth, each component plays a starring role.
- Instant Coffee Powder: The key ingredient that whips into that fluffy, rich foam quickly and effortlessly.
- Granulated Sugar: Adds sweetness and helps stabilize the foam for that perfect creamy texture.
- Hot Water: Activates the coffee and sugar, helping them dissolve and whip into a luscious cloud.
- Milk: The base that balances the strong whipped coffee — use any milk you like, from whole or skim to plant-based options.
- Ice Cubes: Provide a refreshing chill and keep the drink crisp and invigorating.
How to Make Whipped Coffee (Dalgona Coffee) Recipe
Step 1: Whip the Coffee Mixture
Start with mixing 3 tablespoons of instant coffee powder and 3 tablespoons of granulated sugar in a small bowl. Add 2 tablespoons of hot water and begin whisking vigorously. You can use a handheld whisk, a stand mixer, or even a fork if you’re feeling adventurous. Keep whisking until the mixture transforms into a light, fluffy, and creamy foam with soft peaks. If your mixture is too thick or stiff, a few extra drops of water can help smooth it out without losing its airy texture. This whipped coffee is the heart of the drink and forming those peaks is your best sign of success.
Step 2: Prepare the Milk Base
Fill your serving glasses generously with ice cubes, which will make the drink refreshingly cold. Then pour 1 cup of milk for each serving over the ice. Whether you prefer it cold and crisp or want to experiment with warmer versions, the milk provides the mellow base that complements the intense whipped coffee topping perfectly.
Step 3: Assemble and Serve
Now comes the fun part — spoon the silky whipped coffee foam gently over the top of the milk. Watch as the creamy layer floats beautifully atop the glass, creating a wonderful contrast between dark coffee foam and white milk. Serve immediately and mix just before sipping to enjoy the luscious texture and balanced flavor combination.
How to Serve Whipped Coffee (Dalgona Coffee) Recipe
Garnishes
You can keep it classic or add little touches to elevate your drink. A sprinkle of cocoa powder, cinnamon, or finely grated chocolate over the whipped coffee foam can add an enticing aroma and extra flavor dimension. A tiny dollop of whipped cream on top also pairs wonderfully if you’re feeling indulgent.
Side Dishes
Since this drink is quite rich and sweet, light snacks make a perfect pairing. Biscotti, buttery shortbread cookies, or fresh fruit slices like strawberries or orange segments balance beautifully with the coffee’s boldness and sweetness. For a cozy afternoon, try it alongside a warm croissant or a slice of banana bread.
Creative Ways to Present
If you want to impress guests or simply enjoy a fun visual twist, serve your Whipped Coffee (Dalgona Coffee) Recipe in clear glasses to showcase the gorgeous contrast between layers. You can also experiment with different color layers by adding flavored syrups to the milk or stirring in vanilla or almond extracts. Another playful idea is to serve it over cold brew instead of milk for a double shot of coffee bliss.
Make Ahead and Storage
Storing Leftovers
Whipped coffee foam is best enjoyed fresh, but if you have leftovers, store the foam in an airtight container in the refrigerator for up to 1 day. The texture may start to lose its fluffiness, so give it a quick whisk before using again.
Freezing
Freezing is not recommended for the whipped coffee foam as the texture changes drastically when frozen and thawed. You’ll lose that light, airy quality that defines this drink.
Reheating
Since there’s no cooking step involved in this Whipped Coffee (Dalgona Coffee) Recipe, reheating isn’t necessary or advisable. Serve it chilled or cold for the best sensory experience.
FAQs
Can I use regular brewed coffee instead of instant coffee?
Instant coffee is essential for whipping the mixture into a stable, fluffy foam. Regular brewed coffee won’t foam up, so it won’t give you the signature whipped texture.
Can I make this drink vegan?
Absolutely! Swap regular dairy milk for any plant-based milk like almond, oat, or soy milk. The whipped coffee foam itself is vegan since it uses just coffee, sugar, and water.
What if I don’t have a whisk or mixer?
You can use a fork or a spoon, but it will take more effort and time. If you’re up for a bit of an arm workout, whisking by hand is totally doable!
Is there a way to make this drink less sweet?
You can certainly adjust the sugar amount to your preference. If you want a less sweet version, reduce the sugar gradually, but keep in mind that sugar helps stabilize the foam, so too little sugar might impact the texture slightly.
Can I use hot milk instead of cold milk?
Yes, you can serve it warm by pouring hot milk first, then topping with whipped coffee foam. It’s a lovely variation, especially during colder days, but using cold milk and ice gives you that refreshing classic feel.
Final Thoughts
There’s something truly special about the way a simple mix of instant coffee, sugar, and water can elevate an everyday cup of milk into a delightful, cloud-like treat. The Whipped Coffee (Dalgona Coffee) Recipe is a wonderful way to bring some fun and flair into your coffee routine with minimal effort and maximum style. So grab your whisk, gather your ingredients, and whip up a batch to enjoy that perfect balance of creamy sweetness and bold coffee flavor. Trust me, once you taste it, you’ll be hooked!
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Whipped Coffee (Dalgona Coffee) Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Korean
Description
Whipped Coffee, also known as Dalgona Coffee, is a trendy and easy-to-make beverage featuring a frothy, whipped coffee topping served over chilled milk and ice. This recipe combines instant coffee, sugar, and hot water beaten into a light and fluffy cream, which is then layered over milk for a delightful, creamy drink that’s perfect for coffee lovers seeking a refreshing treat.
Ingredients
Whipped Coffee Mixture
- 3 Tbsp Instant Coffee Powder
- 3 Tbsp Granulated Sugar
- 2 Tbsp Hot Water
To Serve
- 4 cups Milk
- Ice Cubes
Instructions
- Prepare the Whipped Coffee: In a small bowl, combine the instant coffee powder and granulated sugar. Add 2 tablespoons of hot water and whisk vigorously until the mixture becomes light, fluffy, and creamy. If needed, add a few drops of water to help achieve the desired frothy texture.
- Assemble the Drink: Fill four glasses with ice cubes, then pour 1 cup of milk into each glass.
- Top and Serve: Spoon the whipped coffee mixture evenly over each glass of milk, creating a layered effect. Mix thoroughly before drinking to combine the rich coffee foam with the milk. Serve chilled and enjoy.
Notes
- Use instant coffee powder for best results as it whips up easily.
- Adjust sugar quantity to taste depending on your sweetness preference.
- For a vegan version, substitute regular milk with plant-based milk such as almond or oat milk.
- Using cold milk and ice cubes makes the beverage refreshingly chilled.
- Whisking by hand might take several minutes; an electric mixer can speed up the process.
