Description
Whipped Coffee, also known as Dalgona Coffee, is a trendy and easy-to-make beverage featuring a frothy, whipped coffee topping served over chilled milk and ice. This recipe combines instant coffee, sugar, and hot water beaten into a light and fluffy cream, which is then layered over milk for a delightful, creamy drink that’s perfect for coffee lovers seeking a refreshing treat.
Ingredients
Scale
Whipped Coffee Mixture
- 3 Tbsp Instant Coffee Powder
- 3 Tbsp Granulated Sugar
- 2 Tbsp Hot Water
To Serve
- 4 cups Milk
- Ice Cubes
Instructions
- Prepare the Whipped Coffee: In a small bowl, combine the instant coffee powder and granulated sugar. Add 2 tablespoons of hot water and whisk vigorously until the mixture becomes light, fluffy, and creamy. If needed, add a few drops of water to help achieve the desired frothy texture.
- Assemble the Drink: Fill four glasses with ice cubes, then pour 1 cup of milk into each glass.
- Top and Serve: Spoon the whipped coffee mixture evenly over each glass of milk, creating a layered effect. Mix thoroughly before drinking to combine the rich coffee foam with the milk. Serve chilled and enjoy.
Notes
- Use instant coffee powder for best results as it whips up easily.
- Adjust sugar quantity to taste depending on your sweetness preference.
- For a vegan version, substitute regular milk with plant-based milk such as almond or oat milk.
- Using cold milk and ice cubes makes the beverage refreshingly chilled.
- Whisking by hand might take several minutes; an electric mixer can speed up the process.
