Description
A refreshing and fun twist on classic lemonade, this Whipped Pink Lemonade features a fluffy pink lemonade-flavored whipped cream topping that adds a creamy texture and vibrant color to the tart and sweet lemonade base. Perfect for a quick summer treat, this recipe combines easy-to-make whipped cream infused with pink lemonade mix and a simple lemonade pour-over to create a delightful two-step drink experience.
Ingredients
Scale
Pink Lemonade Whipped Cream
- ¼ cup pink lemonade mix (such as Country Time)
- ½ cup heavy whipping cream
Lemonade Base
- 2 tablespoons pink lemonade mix
- 1 ½ cups water
- Ice cubes (for serving)
Instructions
- Make Whipped Cream: In a medium bowl, combine ¼ cup of pink lemonade mix and the heavy whipping cream. Using an electric mixer, beat the mixture until stiff peaks form, creating a flavored whipped cream that is light and airy.
- Prepare Lemonade: Divide the remaining 2 tablespoons of pink lemonade mix evenly between two glasses. Add ¾ cup of water to each glass and stir well until the mix fully dissolves. Then, fill each glass about two-thirds full with ice cubes to chill the lemonade.
- Assemble and Serve: Top each glass of lemonade with a generous amount of the pink lemonade whipped cream. Before drinking, stir the whipped cream into the lemonade for a creamy, flavorful experience.
Notes
- Use fresh heavy whipping cream for best whipping results.
- Adjust the amount of pink lemonade mix to taste for more or less sweetness or tartness.
- Serve immediately to enjoy the whipped topping at its lightest texture.
- Can be made with diet pink lemonade mix for a lower-calorie option.
- For a stronger lemon flavor, add a splash of fresh lemon juice to the lemonade base.
