Description
Witch Hat Halloween Cookies are a delightful and festive treat perfect for spooky celebrations. These easy-to-make cookies feature fudge-striped shortbread bases topped with chocolate kisses decorated with colorful icing to resemble whimsical witch hats, making them a fun activity and a crowd-pleaser at any Halloween party.
Ingredients
Scale
Cookies and Toppings
- 24 fudge-striped shortbread cookies (Keebler or similar)
- 24 chocolate kisses, unwrapped
- ½ cup colored decorating icing (orange, purple, green, etc.)
- Optional: Halloween sprinkles or edible glitter
Instructions
- Prepare cookies: Lay out the 24 fudge-striped shortbread cookies striped-side down on wax paper or a tray to create a stable base for the witch hats.
- Decorate chocolate kisses: Using colored icing, pipe a small ring around the base of each unwrapped chocolate kiss, which will act as the hatband.
- Assemble witch hats: Press each decorated chocolate kiss onto the center of a cookie carefully, ensuring the icing adheres and forms a solid connection between the kiss and the cookie.
- Add decorations: If desired, sprinkle Halloween-themed sprinkles or edible glitter over the icing before it sets to add an extra festive touch.
- Let icing set: Allow the assembled cookies to rest at room temperature for 10 to 15 minutes so the icing firms up, securing the hats in place.
- Serve or store: Serve the witch hat cookies immediately after icing sets, or store them in an airtight container to maintain freshness for later enjoyment.
Notes
- Be sure to use unwrapped chocolate kisses to avoid any paper contamination.
- If the decorating icing is too thick, thin it slightly with a few drops of water for easier piping.
- These cookies are perfect for making with kids due to their simple assembly.
- Store leftovers in an airtight container at room temperature for up to 3 days for best quality.
- Use different colors of icing to match your Halloween theme or personal preference.
