Wonton Egg Drop Soup Recipe

If you have ever craved a comforting bowl of something warm, silky, and packed with just the right flavors, then this Wonton Egg Drop Soup Recipe is going to become your new kitchen favorite. Imagine tender wontons dancing in a golden broth, enriched with delicate ribbons of egg and brightened by a splash of sesame oil and scallions. This soup is not only a breeze to make but offers a beautiful harmony of textures and tastes that feels like a big, cozy hug in a bowl.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role, combining simplicity and flavor to create a soup that’s both nourishing and deeply satisfying. From the comforting chicken broth base to the fragrant sesame oil and the vibrant burst of scallions, these pantry staples work together to build layers of deliciousness.

• 4 cups chicken stock or broth: The heart and soul of the soup, providing a savory and rich foundation.
• ¾ teaspoon salt: Enhances all the flavors without overpowering the delicate broth.
• ¼ teaspoon MSG (optional, adjust to taste): A subtle umami booster to deepen the broth’s complexity.
• ⅛ teaspoon sugar: Balances the savory notes and rounds out the taste.
• ⅛ teaspoon white pepper: Adds a gentle heat with a slightly earthy flavor.
• ¼ – ½ teaspoon turmeric (optional, for a rich golden color): Brings a beautiful warmth and a subtle earthiness to the soup’s color and flavor.
• ½ teaspoon sesame oil: Infuses the soup with nutty aroma and richness.
• 3 tablespoons cornstarch: Mixed with water to create a smooth slurry that thickens the broth perfectly.
• ⅓ cup water: Used for the cornstarch slurry to ensure even thickening.
• 3 large eggs (lightly beaten): Creates silky ribbons that add texture and visual appeal.
• 1 scallion (chopped): Adds a fresh, mild onion flavor and a lively green pop.
• 18 frozen wontons (3 wontons per serving): The star players filled with savory goodness, making each spoonful a delight.

How to Make Wonton Egg Drop Soup Recipe

Step 1: Prepare the Broth Base

Start by pouring 4 cups of chicken stock into a large pot and heating it over medium-high heat. Add the salt, optional MSG, sugar, white pepper, and turmeric. Stir gently and let the broth come to a slow simmer, allowing these simple but essential seasonings to marry beautifully, crafting a well-balanced foundation for your soup.

Step 2: Thicken the Broth

In a small bowl, mix 3 tablespoons of cornstarch with ⅓ cup of water until fully dissolved to create a smooth slurry. Slowly whisk this mixture into the simmering broth; this step is key to giving your soup a luxurious, slightly thickened texture that clings lovingly to every wonton and swirl of egg.

Step 3: Cook the Wontons

Add the frozen wontons directly into the simmering broth. It is important to gently stir to prevent them from sticking, letting them cook for about 5 to 7 minutes until they float to the top and are tender and cooked through. The wontons bring a delicious, savory filling that begs to be savored with each spoonful.

Step 4: Create the Egg Ribbons

Lower the heat so the soup is gently simmering. Slowly drizzle in the lightly beaten eggs in a thin stream while stirring the broth in one direction with a fork or chopsticks. This technique creates those signature silky egg ribbons that give the soup a delightful and comforting texture, making every mouthful truly special.

Step 5: Finish with Sesame Oil and Scallions

Turn off the heat and stir in ½ teaspoon of fragrant sesame oil. This little finishing touch adds an irresistible nutty depth. Sprinkle the chopped scallion over the soup for a fresh, vibrant flavor and that lovely pop of green color.

How to Serve Wonton Egg Drop Soup Recipe

Garnishes

For an extra burst of flavor and texture, sprinkle additional chopped scallions, a drizzle of chili oil for heat, or a pinch of toasted sesame seeds. These simple garnishes can elevate your bowl and offer a pleasing contrast to the silky broth and tender wontons.

Side Dishes

This soup pairs wonderfully with light, complementary dishes like steamed jasmine rice, crispy spring rolls, or a fresh cucumber salad. These sides help balance the meal and provide a variety of flavors and textures that round out the experience perfectly.

Creative Ways to Present

For a fun twist, serve the soup in individual clear glass bowls so the golden broth and slow-falling egg ribbons take center stage visually. You might also float thinly sliced mushrooms or a few drops of chili crisp on top for an added visual and flavor dimension that delights both the eyes and palate.

Make Ahead and Storage

Storing Leftovers

Place your leftover Wonton Egg Drop Soup in an airtight container and refrigerate for up to 2 days. The wontons may soak up some broth, so you might want to add a bit of warm stock or water when reheating to loosen the soup back up.

Freezing

Freezing this soup is possible, but keep in mind the texture of wontons and the egg ribbons may change slightly after thawing. For best results, freeze broth and wontons separately, then cook and add the eggs fresh when you’re ready to enjoy again.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally to prevent the egg from overcooking and the wontons from sticking to the pot. Adding a splash of stock or water while reheating ensures the broth remains silky and smooth.

FAQs

Can I use vegetable broth instead of chicken stock?

Absolutely! Vegetable broth works well if you prefer a vegetarian option or want a lighter broth. Just make sure it has a good depth of flavor to complement the wontons and egg ribbons.

Can I cook fresh wontons instead of frozen?

Yes! Fresh wontons will cook faster, so keep an eye on them to avoid overcooking. They’ll add a lovely handmade touch and even softer texture to your soup.

Is turmeric necessary for the soup?

Turmeric is optional and mainly used to create a richer golden color and add mild earthiness. If you’re not a fan or don’t have it on hand, you can skip it without sacrificing taste.

How do I prevent the eggs from clumping?

The key is to pour the beaten eggs slowly into gently simmering broth while stirring consistently in one direction. This technique helps the eggs form the classic silky ribbons instead of clumps.

Can I add vegetables to this soup?

You can! Thinly sliced mushrooms, spinach, or bok choy make great additions and boost nutrition without overpowering the delicate broth and wontons.

Final Thoughts

There is something truly magical about this Wonton Egg Drop Soup Recipe — it’s simple, nourishing, and perfect for cozying up on any day. Whether you’re new to making Asian-style soups or a longtime enthusiast, this recipe offers a satisfying blend of texture and flavor that feels like a warm embrace. Give it a try, and I promise, it might just become your go-to comfort food.