Description
A vibrant and flavorful grilled shrimp bowl featuring succulent marinated shrimp, fresh avocado corn salsa, and a zesty creamy lime sauce. Perfect for a quick, healthy, and satisfying meal ready in just 25 minutes.
Ingredients
Scale
For the Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon lime juice
For the Avocado Corn Salsa
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/2 cup cherry tomatoes, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
For the Creamy Sauce
- 1/2 cup Greek yogurt (or sour cream)
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Instructions
- Marinate the shrimp: In a bowl, combine the olive oil, garlic powder, smoked paprika, cumin, lime juice, salt, and pepper. Toss the shrimp in the marinade and let them sit for at least 15 minutes or refrigerate for up to 30 minutes to absorb the flavors.
- Prepare the avocado corn salsa: In a separate bowl, mix together the corn, diced avocado, chopped red onion, cherry tomatoes, and cilantro. Add the lime juice and season with salt and pepper. Stir gently to combine without mashing the avocado.
- Grill the shrimp: Preheat the grill or a grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from the grill and set aside to keep warm.
- Make the creamy sauce: In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, lime juice, and honey if using. Season with salt and pepper to taste until smooth and creamy.
- Assemble the bowl: Place a base of rice, quinoa, or lettuce into serving bowls. Top with the grilled shrimp, a generous scoop of avocado corn salsa, and drizzle with the creamy lime sauce.
- Serve and enjoy: Serve immediately to enjoy the fresh and vibrant flavors of this grilled shrimp bowl.
Notes
- You can substitute shrimp with chicken or tofu for a different protein option.
- Use fresh corn when in season for the best flavor, but frozen or canned works fine as well.
- For a spicier kick, add a pinch of cayenne pepper to the shrimp marinade.
- This dish pairs well with a simple side salad or warm tortillas.
- If you don’t have a grill, a grill pan or skillet on the stovetop works well for cooking the shrimp.
