Description
These Zesty Lemon Brownies offer a delightful twist on traditional brownies by infusing them with fresh lemon juice and zest, providing a bright and tangy flavor. They are soft, moist, and perfectly balanced with sweet and citrusy notes, making them an ideal treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 2 fresh lemons
- 2 tablespoons fresh lemon juice
Topping
- Powdered sugar, for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which usually takes about 3-4 minutes with an electric mixer.
- Incorporate Eggs and Lemon Zest: Add eggs one at a time, beating well after each addition. Stir in freshly grated lemon zest to infuse the batter with zesty citrus flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture carefully to avoid overmixing, which can toughen the brownies.
- Add Lemon Juice and Spread Batter: Gently fold in 2 tablespoons of fresh lemon juice to the batter, then spread it evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until the edges turn golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, dust the top with powdered sugar and cut into 12 squares to serve.
Notes
- For extra lemon flavor, add a teaspoon of lemon extract if desired.
- Ensure butter is softened to room temperature for better creaming results.
- Do not overmix batter to keep brownies tender.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- These brownies can also be chilled for a firmer texture.
